Steph Posted April 24, 2015 Report Share Posted April 24, 2015 Bok choy day That's my reward for making it to the post office before dark. Link to comment Share on other sites More sharing options...
ann Posted April 24, 2015 Report Share Posted April 24, 2015 Chocolate. Because it's Friday. Link to comment Share on other sites More sharing options...
kbobam Posted April 24, 2015 Report Share Posted April 24, 2015 Well I don't know about right this second, but for any given moment in time, statistically-speaking, "my words" would be the most likely honest response. ( : Link to comment Share on other sites More sharing options...
Steph Posted April 24, 2015 Author Report Share Posted April 24, 2015 Link to comment Share on other sites More sharing options...
kbobam Posted April 24, 2015 Report Share Posted April 24, 2015 I'm now able to give a proper response here and say that I'm eating a slice of reheated pizza. Microwaving is not allowed for this. Heat up a bare-nekkid dry non-stick skillet with a cover. Actually, I bet a good old iron one would work fine. Just haven't done it myself. Figure out the perfect level of heat and time to get everything nice and hot without further darkening the crust. (Made that sound easy, didn't I?) To be honest, this isn't really possible. Which is why you need to occasionally lift the cover and throw a couple small splashes of water on the surface of the pan. Just enough to aid in the cheese-melting process, but without getting the crust soggy. Once you have the dozen or so variables calibrated and in perfect balance, you'll have the ultimate reheated slice! (You know, cold pizza is pretty good too.) Link to comment Share on other sites More sharing options...
Steph Posted April 25, 2015 Author Report Share Posted April 25, 2015 Link to comment Share on other sites More sharing options...
Bocci Posted April 25, 2015 Report Share Posted April 25, 2015 Cold pizza the morning after makes the BEST breakfast. Link to comment Share on other sites More sharing options...
kbobam Posted April 25, 2015 Report Share Posted April 25, 2015 Don't forget your hot bath, cigarette, and ice cold Coke too! ( : Link to comment Share on other sites More sharing options...
Steph Posted May 28, 2015 Author Report Share Posted May 28, 2015 Dandelion omelet. Yes, I said it! I ate dandelions! The flowers, with the green base, but not the rest of the stem. Mixed in egg and scrambled. And I might do it again .... Link to comment Share on other sites More sharing options...
ann Posted May 28, 2015 Report Share Posted May 28, 2015 That reminds me . . . how do you cook your bok choy, Steph? I think I want to try it. And because I actually have something pretty good to report right now -- Whole Foods just opened a big store right across the street from where I work, and I've been working my way through their hot dishes. Right now for lunch I have some barbecued pulled pork, a little piece of barbecued chicken, a short piece of grilled Italian sausage with a few pieces of grilled onion, some stewed collards with vinegar, and some macaroni and cheese. I don't think I'm gonna make it to the cornbread. The cornbread's lookin' like supper. If I want any more food later, at all. Link to comment Share on other sites More sharing options...
Steph Posted May 28, 2015 Author Report Share Posted May 28, 2015 I stir fried it once. But I didn't like the oil to vegetable ratio, so I mostly use it in soup. I slice it in fairly narrow strips and put the thicker, white parts of the bok choy in the soup about three minutes before done cooking, and the leafier parts of the bok choy in about a minute later. I've thought about cooking it with egg, the way I sometimes do with cabbage or spinach, but I can't remember if I've ever made it that far with bok choy. I usually pick up several instant soup packages when I'm in picking up bok choy, and by the time I'm done eating those soups the bok choy is gone. Link to comment Share on other sites More sharing options...
Steph Posted May 28, 2015 Author Report Share Posted May 28, 2015 The last time I did bok choy I added seasoned beef slices to the soup and I was in heaven. Link to comment Share on other sites More sharing options...
Steph Posted July 28, 2015 Author Report Share Posted July 28, 2015 Plain cucumber slices. *refreshing* Link to comment Share on other sites More sharing options...
lstmmrbls Posted July 28, 2015 Report Share Posted July 28, 2015 white bread, giant tomato slice, Mayonnaise, Fresh ground sea salt with garlic. Now that a summertime samich!!!! Link to comment Share on other sites More sharing options...
ann Posted July 28, 2015 Report Share Posted July 28, 2015 We don't have real tomatoes yet up here in the heathen north. Sob. Link to comment Share on other sites More sharing options...
lstmmrbls Posted July 29, 2015 Report Share Posted July 29, 2015 Sorry Ann, thin sliced, olive oil and spices works well also! Link to comment Share on other sites More sharing options...
ann Posted July 30, 2015 Report Share Posted July 30, 2015 Unfair! That actually brought tears to my eyes . . . Link to comment Share on other sites More sharing options...
rockinron110 Posted July 30, 2015 Report Share Posted July 30, 2015 Ann, I agree on the Tomato's up here in the Chicago area. Right now I am eating Rosati's Pizza with Parm Cheese Yummy Hope all is good with you Ann, been a long time since we spoke on AAM Glad to be here Ron Link to comment Share on other sites More sharing options...
ann Posted July 30, 2015 Report Share Posted July 30, 2015 Hi Ron! Just finished a couple slices of Pizza too. Great minds. Welcome over! Link to comment Share on other sites More sharing options...
Steph Posted August 5, 2015 Author Report Share Posted August 5, 2015 Mozzarella cheese and sliced tomatoes. Keeping it simple. Link to comment Share on other sites More sharing options...
lstmmrbls Posted August 6, 2015 Report Share Posted August 6, 2015 Just finished a cappuccino IT'S IT. feeling only slightly guilty Link to comment Share on other sites More sharing options...
Steph Posted August 8, 2015 Author Report Share Posted August 8, 2015 Lentils. With sausages. Link to comment Share on other sites More sharing options...
kbobam Posted August 8, 2015 Report Share Posted August 8, 2015 Lentils are a really terrific (on many levels) and often under-appreciated food. In fact, they might be 'being unappreciated' at your household as we speak! With all their 'soluble fiber' they're a perfect complement to a delicious sausage. This is similar to the idea that you can eat all the General Tso's Chicken you want, as long as you also eat the fiber-rich broccoli that comes with it. (Okay, the concept isn't 'perfect', but there is some validity to it.) Link to comment Share on other sites More sharing options...
winnie Posted August 9, 2015 Report Share Posted August 9, 2015 just eat my favorite summer fruits,cerises,yummy. Link to comment Share on other sites More sharing options...
Steph Posted August 9, 2015 Author Report Share Posted August 9, 2015 mmmmmmmmmmmmmmmmmmmm Link to comment Share on other sites More sharing options...
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