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Noodles


Steph

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I'm trying to figure out how to acquire mass quantities of the kinds of noodles used in the soup packages I get at the Thai store.

They don't say Ramen on them.  

Some have said Udon.

So those were wheat noodles, if I understand correctly.  (Edit: duh, maybe I should read the package for more details next time -- at least some of the packages had ingredients in English -- though not all)

 

Some have been more pasta-y looking.  There was a ramen-package looking package of pad thai (I think it was) which had pasta-y noodles.  And I liked that texture.  I think those were rice noodles.  But I haven't had much luck achieving acceptable results with the plain rice noodles I have bought.  

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I thought I was getting somewhere with a decent response here, but it was not meant to be.
But I did find one page that I thought was pretty interesting in its quick blatant efficiency at
describing different noodle types.  Although the opening photo of a bowl of soup looks so
ridiculously good that it ticked me off I didn't have the stuff to make it.  ( :

http://www.thekitchn.com/whats-the-difference-soba-udon-116505

 

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