Linda Gail

Another one of our favorites.

I can't just pick one favorite . They all are our favorite's. The last three pictures are one of favorites. One its never been I d. Two it was given to us.

At first some of my kids didn't. Now they all love it.

Yeah I like it too. I just love cooking and learning more recipes

Looks like me and AvvaRae started something here ☺️

The red and the blue is my favorite ones

Goulash tonight folks. 2 lbs hamburger One green pepper diced One onion diced Add your spices that you like Me usually gourmet burger spice and chilli powder And your noodles either bow or cellentani noodles preferably al dente Add your ketchup or tomatoes whatever you prefer. Don't forget the parmesan cheese too top it with 😊

We are always looking for more

Thank you Steph 😊

You are welcome 😁

That's a good idea akroorka

I also freeze mine for a couple of hours

I completely cover mine. Till they are smothered in chocolate.

No I sure haven't yet. I have made the Ritz with peanut butter and melted chocolate on em. Those are amazing.

When I make em I usually don't make a hole. I use a spoon for mine. My kids say mine taste like Reese cups

I sure will. Charlie has been on me for some. So as soon as I can when it's not too hot I'll make em.

I'll have to give you my recipe when I get home. The key is to keep stirring. I love to bake too. I use to take pitcures everytime I baked something. I love making the sweet candies. Potato candy aka peanut butter swirl Buckeye balls And gonna try my hand on peanut brittle.

Wow very cool

Very nice

Just to show you. They way cooler in the dark. Oh and get you a hand held black light. They look like a little flashlight. CharlieT and I got ours at harbor freight

Your welcome 🤗😁

I do want to add watch Stephen Bahr we have learned a lot from him.