Steph Posted April 2, 2016 Report Share Posted April 2, 2016 I'm trying to figure out how to acquire mass quantities of the kinds of noodles used in the soup packages I get at the Thai store. They don't say Ramen on them. Some have said Udon. So those were wheat noodles, if I understand correctly. (Edit: duh, maybe I should read the package for more details next time -- at least some of the packages had ingredients in English -- though not all) Some have been more pasta-y looking. There was a ramen-package looking package of pad thai (I think it was) which had pasta-y noodles. And I liked that texture. I think those were rice noodles. But I haven't had much luck achieving acceptable results with the plain rice noodles I have bought. Link to comment Share on other sites More sharing options...
kbobam Posted April 3, 2016 Report Share Posted April 3, 2016 I thought I was getting somewhere with a decent response here, but it was not meant to be. But I did find one page that I thought was pretty interesting in its quick blatant efficiency at describing different noodle types. Although the opening photo of a bowl of soup looks so ridiculously good that it ticked me off I didn't have the stuff to make it. ( : http://www.thekitchn.com/whats-the-difference-soba-udon-116505 Link to comment Share on other sites More sharing options...
Steph Posted April 3, 2016 Author Report Share Posted April 3, 2016 Link to comment Share on other sites More sharing options...
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