I made a large batch of Sheperd's Pie yesterday afternoon....80/20 ground beef, 5 pounds of homemade mashed potatoes, Veg-all, and shredded mild cheddar cheese. Diced onions and a few shots of Worshchershire sauce while the beef was frying.
Mixed the ground beef with the Veg-all and a few handfuls of cheddar cheese, spread on the mashed potatoes on top of that layer, then topped it off with two more handfuls of cheddar cheese. Salt and pepper the ground beef and mashed potatoes while making to your preference.
Bake at 350 for about 30-40 minutes or until cheese is melted, your preference.
Yummy!