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This one is 19/32". The brown areas have a flat appearance, while everything else is glossy. Someone told me this could "possibly" be what was known as a chocolate wedding cake, is there such a thing?

Thank you,

Robert

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Thank you all for the information! I'm getting a new camera this weekend, and hope to start posting photos on a regular basis so I can share a little bit of what I have with everyone else here. You guys are the best and I'm glad I could be a member of the site. :)

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