I'm a little surprised this thread died before it's prime!
Galen,
You bring up a very interesting point.
Very few actually look at the "construction features" and try to determine how they are made.
Now, at times, we are quick to point at certain patent records to state our case.
From my limited research of the patents, I could not find any relavent "guinea" patents.
I would love to be pointed in the proper direction if they did exist.
However, based on my actual real-life experience, I would have to agree with Brian Graham.
Guineas are Hand-Gathered and Machine-Rounded.
Now, one of the interesting dynamics of Hand-Gathered glass is the need to keep the punty rotating.
If you stop rotating, the molten gob will begin to flow off the end of the pipe due to gravity.
Looking at double cut line CA marbles, the cut off lines sometimes exhibit two unique characteristics.
First, one cut line looks completely melted in and the second cut line looks less melted in or rough.
Second, each cut line is not on the same angle or plane.
That is, if they were single stream fed, then I would expect that the cut lines would be 180-degrees apart and roughly on the same plane.
I would like to see a picture of the other cutline on the marble you posted.
Also, it would be interesting to see a photo (or photos) that would show the relative positions of each cut line.
As far as applying frit during the rounding process, this would not net you a real CA Guinea, but it would get you a marble that is identical to a Vitro Spotted marble (it don't remember what these are actually called).
I'll post a special marble that had frit applied during the rounding process, but I'll need to take some pictures.
Sincerely,
John McCormick
"Shamrock Marbles"