kbobam Posted March 22, 2015 Report Share Posted March 22, 2015 Yeah, well, sometimes it's the little things.But I have to admit I was excited when I saw this stuff.Let's face it. Melted Velveeta is one of those things like bacon.Almost anything you put it on or add it to is going to be better because of it.There's a pretty decent quantity here.I made a big plate of spaghetti for myself, and there was enough to take me to cheesy pasta heaven.So for a buck, this gets my vote as one of those things I always want to have a couple of around. ( : Link to comment Share on other sites More sharing options...
Steph Posted March 22, 2015 Report Share Posted March 22, 2015 I'll ask Jimmy if he has it yet. Link to comment Share on other sites More sharing options...
kbobam Posted March 22, 2015 Author Report Share Posted March 22, 2015 I know you guys are mac and cheese fans, so maybe, like me, there have been times when you've 'looted' the cheese glop packet for another purpose and been left with a box of plain macaroni. I'm going to sleep better tonight knowing that I'll never need to deal with this horrific situation again! Link to comment Share on other sites More sharing options...
Steph Posted March 22, 2015 Report Share Posted March 22, 2015 LOL. Yup, Jimmy sometimes double-cheeses. We have much leftover mac. Link to comment Share on other sites More sharing options...
pedidoll Posted March 23, 2015 Report Share Posted March 23, 2015 :D Link to comment Share on other sites More sharing options...
lstmmrbls Posted March 23, 2015 Report Share Posted March 23, 2015 You said Bacon!! All pork products are GOOD!! Put the bacon bits in the cheese sauce!!! Now we're talkin Link to comment Share on other sites More sharing options...
kbobam Posted March 23, 2015 Author Report Share Posted March 23, 2015 Ha! Of course you're right! But not everyone can handle that level of intensity! Link to comment Share on other sites More sharing options...
ann Posted March 24, 2015 Report Share Posted March 24, 2015 Poor things. (Pass the cheese-soaked bacon, please. And the salt.) Link to comment Share on other sites More sharing options...
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