kbobam Posted July 7, 2015 Report Share Posted July 7, 2015 I was going to say that this post is 'for no particular reason'. But that wouldn't be entirely honest. Actually I just noticed that there have been no (zilch, zip, nada) posts in the 'Lounge' area for a period which has just exceeded two full days. A situation like this completely disrupts what little equilibrium I have in my life. Earlier today I found myself watching an episode of '30-Minute Meals' with Rachael Ray. Don't know how. I don't watch any of her stuff. Didn't think I 'liked' her. Huh! And 'Whaddayouknow?' She was totally charming, and I was enthralled. This may in part be due to her somewhat 'New Yorky' accent and attitude. Because of where I grew up, there's always going to be a part of me which believes that this is what a real woman sounds like. She also prepared the best looking macaroni and cheese I'd ever seen. Wanted to post that video, but couldn't find it on 'The Tube'. (If anyone wants to take up the challenge and try to find it, it's not the episode with the 'mac and cheese and ham', although that looked pretty good too.) But I did remember another charming woman. Robbie Montgomery, aka 'Sweetie Pie'. And she also once made the best looking mac and cheese I'd ever seen. Was able to find that video, so here it is. For those of you who don't know this lady, way-back-when she was one of the backup singers with Ike and Tina Turner. She's now 'famous' again because of the food she's been making available to the public for many years. Apparently, there's absolutely no point in being anywhere near St. Louis if you don't make a point of giving her restaurant a try. Maybe if Galen makes his trip to Annapolis for the lobster rolls, he could veer off the straight-line approach a little and give us a review of this place. ( : https://www.youtube.com/watch?v=O7PKZaBCQYE Link to comment Share on other sites More sharing options...
Steph Posted July 7, 2015 Report Share Posted July 7, 2015 Gotta try that. Baked mac and cheese is all I had growing up. But now all we have is the creamy box stuff. Gotta change that up. Link to comment Share on other sites More sharing options...
sclsu Posted July 7, 2015 Report Share Posted July 7, 2015 My new go to is buffalo chicken mac and cheese. So good. Link to comment Share on other sites More sharing options...
kbobam Posted July 7, 2015 Author Report Share Posted July 7, 2015 Dang. That does sound really good. Can you vary the amount of 'heat' to suit individual tastes, like you can with the wings? It's hard to do a good job making the classic stuff spicy, but with that flavor I bet it could work well. And is there any blue-cheese flavor involved? For some people that might be insanely great! ( : Link to comment Share on other sites More sharing options...
sclsu Posted July 8, 2015 Report Share Posted July 8, 2015 You can definitely choose how hot you want it, I like mine spicy. I haven't tried adding ranch or Bleu cheese but I am going to try it out next time. Maybe on the side to dip? Link to comment Share on other sites More sharing options...
lstmmrbls Posted July 8, 2015 Report Share Posted July 8, 2015 Blue cheese crumbles on top of the Buffalo mac baked with it!!!! Sounds beyond awsome. Will be going shopping again tomorrow and will have a report some time this week. Link to comment Share on other sites More sharing options...
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