That reminds me . . . how do you cook your bok choy, Steph? I think I want to try it.
And because I actually have something pretty good to report right now -- Whole Foods just opened a big store right across the street from where I work, and I've been working my way through their hot dishes. Right now for lunch I have some barbecued pulled pork, a little piece of barbecued chicken, a short piece of grilled Italian sausage with a few pieces of grilled onion, some stewed collards with vinegar, and some macaroni and cheese. I don't think I'm gonna make it to the cornbread.
The cornbread's lookin' like supper. If I want any more food later, at all.