So I went to friend for Thanksgiving dinner. It was prime rib with all the fixins. His mother mentioned how well the rib bones boiled up for a great base for Minestrone soup. I brought the bones home and they simmered all night. Got a bit carried away. This morning was spent vegetable and noodle shopping. Prescutta,Olive oil, fresh garlic, red onion,white beans, baby corn, green beans,celery, snap peas,cabbage, zucchini,kale, Ditalini and Small elbow noodles, and various seasonings. I can't wait to try it