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lstmmrbls

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Everything posted by lstmmrbls

  1. Such a variety would lean me towards it meaning an assortment, and I also do not recall Specials being the name of marbles on any of the Peltier inventory sheets I examined??
  2. lstmmrbls

    Cilantro

    Safeway spinach dip is actually very good, is the spinach cooked???? If so, why do I like it so much??
  3. I watched about 15 minutes of Big brother one time and have never felt really clean since(LOL)
  4. Having eliminated the bigots and haters from my space I have a wonderful "Band of Brothers" and it seems to grow by the day. I think the mellowing with age has helped a whole lot.
  5. Hey, it was on the internet, it must be true!!!
  6. lstmmrbls

    Cilantro

    Anchovies are a must but they have to be properly rinsed in cold water which most folks fail to do
  7. The Berretti ones are actually fairly heavy. I would say between a china and a mill ball
  8. If you want to hold hands while we wait, it is Okay(LOL)
  9. Willie, click on the link in Stephs post #2 These are done by an Artist and sold as Marbled Marbles.
  10. Those last pics show an obvious Japanese type IMO. The cutoff looks to be in the fourth original pic. Not sure what that is in the second pic.
  11. If you really are serious about marbles try very very hard to get to a show, One Saturday at a show will be more marble identification than you can get from many years of reading books.
  12. lstmmrbls

    Cilantro

    The smell of cooked spinach can lead to an upchuck. Although there is nothing wrong with a spinach salad
  13. I will admit it is a very strange cutoff to be found on this type?????????
  14. I believe MFC did have a wonderful Ox on clear sometimes called a Crystal Oxblood. One of the rarest.
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