I need to know specifics on the "fish".
Head on or off?I personaly dont like what Im eating to be looking at me,with regards to food,,,,,,
Clean cut fillet or just field dressed?
Any particulr species?
I currently have ,yellow perch,white perch,rainbow trout,brook trout,landlock silver atlantic salmon,
king salmon,small and large mouth bass,bull head,chanel,or flathead CATFISH,and a six pack of walleye,with a kicker of a couple of pickrel.
Preferable spices.You have a choice of creole seasoning,real butter and thyme,lemon pepper,or my favorite,lightly breaded with ritz crackers,with a hint of old bay seasoning.