My problem with the noodles is that I start eating them when they're too hot. So by the time they get down to a good temperature for eating, I'm on my last bite.
This time I let them cool while I did something else which I couldn't put off, so I was able to enjoy the bowl for longer.
They did end up mushy, and had absorbed more than the usual amount of the spicy liquid (mama mia), but yum.