My opinion as a long-term handmade collector and as a person who has cane-cut experience in the studio:
Attributing the colors simply to "it was made later" is a conclusion with no real supporting evidence. A marble of that size is not "hard to handle". Its not a marble until it is completely jacked/necked-down and shaped in the cup. Until then - its just part of a cane - which is easily and completely controlled because it is part of the punty. Once one has the experience of properly managing the heat in the cane and motion - its simple. And once it is necked-down enough to be rounded in the cup - there is no need for a metal tool to touch anything but the neck (which ultimately becomes a pontil). At the right temperature - the (usually) cherry wood cup (actually steam) will smooth imperfections - almost always imparting it's own unique style of very slight surface texture.
When odd things start showing up in handmades - its good to pause and wonder why. When multiple odd things are seen in one piece - its good to ask why there are a number of odd things going on that are normally not seen in vintage handmades.
Those who have handled "not right" handmades for years have learned to trust our eyes, experience and instincts.