Fire1981 Posted March 19 Report Share Posted March 19 OK ! Cast aside the dried out lima beans your Mom made you eat at the dinner table. When I was a Smoke Jumper we always had the Friday Flip. Usually you buy in for a dollar. I’m not going to go into too many details on how it works but you flip a Quarter and hope you always hit heads or you’re out. Tonight’s Friday Night Flip wins? A can of snake soup in a can from Thailand. Yep ! Campbell Soup in a can style and you have to open it and eat it out of the can. Yep ! I won. Imagine that. So here I go! We’re all looking at it and it’s not going well. Rigs🤮, Togi 🤮and pretty soon 6 out of 10 Jumpers 🤮on the tarmac. I said screw it. I stuck the fork I was provided with and dove in. One huge mouthful. Chew, chew and chew. I have witnesses I swallowed some of it. I just earned right of passage. “Dink” grabbed the can and put it in the least popular Jumper’s helmet. I never 🤮 ! Who’s next 🔥 RAR 1 Link to comment Share on other sites More sharing options...
Chad G. Posted March 19 Report Share Posted March 19 Canned hot flavored "Rotten sardines" I was in the Hospital within 2 hours after eating them getting my stomach pumped. Severe seafood poisoning. Mmm, Mm violently lip smackin good. Link to comment Share on other sites More sharing options...
Steph Posted March 19 Report Share Posted March 19 Limburger cheese Link to comment Share on other sites More sharing options...
et cetera Posted March 19 Report Share Posted March 19 A birthday cake I made where I accidentally used 1.5 cups of salt instead of sugar. Not my kitchen. Please label your plastic dry goods containers when transferring bulk products for storage. Cake looked gorgeous but.... what a shock. GOT MILK? LOL 1 Link to comment Share on other sites More sharing options...
B-rett66 Posted March 20 Report Share Posted March 20 I have been known to eat anything. Nothing rottin though. I have several stories but I'll just tell one tonight. Several years ago we had an awesome youth pastor. There was something super special about him that attacted kids like no other. He was truely a man of GOD and I miss him. Once he challenged the kids to a contest. If they could get the youth attendance to 250 he would eat or drink anything they could put in a quart jar. It had to be edible and not rotten. The kids went WILD and smoked the 250 attendance mark by 20 or 30. They started with vinagar, coffee grounds, sardines, butter milk, olive oil, mayo and a raw egg. to make it easy to get down they blended it and poured it into the quart jar. If your wondering, yes there was more than a quart. We put the rest in another quart jar and to fill it up we put cottage cheese and a can of oysters. The pastor drank every drop. He gaged and choked but he got her down. The kids wanted him to down the other one but he said he fulfilled his promise. Looking at me he said, "You know it's a sin to waste food" so I picked it up and in one chug I put it away. It really wasn't bad. 1 Link to comment Share on other sites More sharing options...
Fire1981 Posted March 20 Author Report Share Posted March 20 I can just hear all the kids freaking out🔥 RAR Link to comment Share on other sites More sharing options...
B-rett66 Posted March 20 Report Share Posted March 20 While I was drinking my jar it got quite. They all knew I was gonna puke. When I came up for air the place erupted. I was just a lowly, mild mannered Wednesday night helper/ secuitry / keep the peace guy. After that I was "THE BOSS." Link to comment Share on other sites More sharing options...
Fire1981 Posted March 20 Author Report Share Posted March 20 I didn't know you were Jewish ! The Boss ? Get it ? Bruce Springsteen🔥 RAR Link to comment Share on other sites More sharing options...
B-rett66 Posted March 20 Report Share Posted March 20 Oh yeah 1 hour ago, Fire1981 said: I didn't know you were Jewish ! The Boss ? Get it ? Bruce Springsteen🔥 RAR Link to comment Share on other sites More sharing options...
akroorka Posted March 20 Report Share Posted March 20 On 3/19/2024 at 10:54 AM, Steph said: Limburger cheese Really Steph?? I just love that stuff--with some "Tiger Meat" of course. Go Pack!! 1 Link to comment Share on other sites More sharing options...
akroorka Posted March 20 Report Share Posted March 20 Very early on in our career, my wife, who is a good cook, made a tuna fish omelet. Now, I love tuna from a can (in water, I could wolf down a can-full right now) and I do love an omelet for sure. This was the combo from hell below-🤢. I still tease her about it and it was about 47 years ago. Live and learn for sure. Link to comment Share on other sites More sharing options...
Fire1981 Posted March 21 Author Report Share Posted March 21 All of this is NUTZ! Here’s a great idea we came up in College. Buy Nightcrawler at the local bait shop. Take them back to the dorm and squeeze all the 💩 out of them. And put them in a pint of Tequila. Here’s how it works. One worm in the bottle for each person stupid enough to try this. We had 8. So yep ! You have to eat a worm on your first hit on the pint. I didn’t hesitate! Bang! I went and sucked that first one out of bottle without truly hitting the bottle hard and swallowed it whole….no chewing. Beer chasers were allowed. So…..6 🤮 ! Worm and all on the floor. Pike and I just smirked….grabbed bottle and went to my room. My next worm will be in a Dirty Martin right there next to my olive🔥 RAR 1 Link to comment Share on other sites More sharing options...
Steph Posted March 21 Report Share Posted March 21 Tequila is the worst thing I've had to drink. Wouldn't make it to the worm. 1 Link to comment Share on other sites More sharing options...
B-rett66 Posted March 21 Report Share Posted March 21 A few years back my building manager returned a business trip from China. He had a can of something. He didn’t know what it was because it was labeled in Chinese. He said he would open it up if someone would try it with him. Well, guess who they asked. Come to find out they were either moth larvae or silkworm larvae. The picture is silk larvae, but the ones that I ate were darker. The can was just like a sardine can and I ate the whole thing. No one else would even try them. Later that day I developed some cool ninja moves. 3 Link to comment Share on other sites More sharing options...
Fire1981 Posted March 22 Author Report Share Posted March 22 Oh snap ! Nothing like a good hand full of larva pupa and a work out 🔥 RAR Link to comment Share on other sites More sharing options...
Peltier Mibber Posted March 22 Report Share Posted March 22 Sea Urchin and a mystery meat on a work trip in China. 2 1 Link to comment Share on other sites More sharing options...
Fire1981 Posted March 22 Author Report Share Posted March 22 Oh My ! A “Mystery Meat “ ! Did it taste like frog legs or pickled pigs feet 🔥 RAR 1 Link to comment Share on other sites More sharing options...
Steph Posted March 23 Report Share Posted March 23 Frog legs were my final foray into trying unfamiliar kinds of meat. It wasn't the taste which turned me off. It was the fact that I could feel every single individual muscle and couldn't forget I was eating a small animal's leg. If I were in Asia, I know I'd at least be willing to taste new things. But what are the odds I'll ever be in Asia? My bucket list is very short. The only other foreign country I'm hoping still to make it to is Canada. 2 Link to comment Share on other sites More sharing options...
Peltier Mibber Posted March 25 Report Share Posted March 25 On 3/21/2024 at 9:06 PM, Fire1981 said: Oh My ! A “Mystery Meat “ ! Did it taste like frog legs or pickled pigs feet 🔥 RAR It was like thin beef. I never received a straight answer to what it was! Yikes. Link to comment Share on other sites More sharing options...
Fire1981 Posted March 25 Author Report Share Posted March 25 Where were you at when you ate this? Oh no meow🔥 RAR Link to comment Share on other sites More sharing options...
Fire1981 Posted March 26 Author Report Share Posted March 26 Dried up frozen lima beans. The ones that taste like green paste. Man ! One of Grandma's had it dialed in. Famous sweet rolls, popcorn balls and peanut brittle no one in the family could match. My Lima Bean Grandma's specialties were...!!! Chef Boyardee Ravioli, Campbell's cream of mushroom or asparagus and orange Circus Peanuts for dessert. Uuuuuugh RAR Link to comment Share on other sites More sharing options...
schmoozer Posted April 2 Report Share Posted April 2 On 3/21/2024 at 8:46 PM, Peltier Mibber said: Sea Urchin and a mystery meat on a work trip in China. “Uni” is the worst sushi. Got my son to try it, he almost barfed in the restaurant. I fell off my chair laughing. 1 Link to comment Share on other sites More sharing options...
akroorka Posted April 2 Report Share Posted April 2 On 3/23/2024 at 9:17 AM, Steph said: Frog legs were my final foray into trying unfamiliar kinds of meat. While my wife was pregnant with our first boy we went to a not so local restaurant for our anniversary. She ordered a seafood platter—surprise---one item on the platter had bones involved, like chicken bones. They turned out to be “Frog Legs”. They grossed her out—I munched them up—lol. Frog legs --on!! Link to comment Share on other sites More sharing options...
Fire1981 Posted April 2 Author Report Share Posted April 2 No late night craving run for those. 🤮 RAR🔥 1 Link to comment Share on other sites More sharing options...
Fire1981 Posted April 2 Author Report Share Posted April 2 My Sister use to eat peanut butter and bologna sandwiches. No way I was going to try one.🔥 RAR 1 Link to comment Share on other sites More sharing options...
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