treetiger Posted January 28 Report Share Posted January 28 On 9/17/2023 at 1:06 PM, Chad G. said: Didn't know till I googled it ..... https://en.wikipedia.org/wiki/Coq_au_vin One of Julia Child's fav's 1 Link to comment Share on other sites More sharing options...
Caterpillar Posted February 3 Report Share Posted February 3 I just completed an audit of the contents of my chest freezer. Soon I'll be having a ribeye for dinner! 2 Link to comment Share on other sites More sharing options...
schmoozer Posted March 1 Report Share Posted March 1 I have 3 favorites: dolmades with lamb sausage, mint and chipotle spice. salmon wrapped in grape leaves, BBQ’d. Dipping sauce as you like. Good cold or hot. BBQ’d fresh oysters in the shell, with melted butter and garlic. We have roughly 1,000 oysters bagged on the beach. Link to comment Share on other sites More sharing options...
TheVacorFan Posted March 2 Report Share Posted March 2 Pineapple on pizza, yes or no? Link to comment Share on other sites More sharing options...
Caterpillar Posted March 2 Report Share Posted March 2 Yes! Link to comment Share on other sites More sharing options...
et cetera Posted March 2 Report Share Posted March 2 Pineapple - YES....but only if there's also hot peppers to cut the sweetness. Link to comment Share on other sites More sharing options...
Caterpillar Posted March 2 Report Share Posted March 2 There was a pizza chain in my old stomping grounds that offered a "Hot Hawaiian." It had bacon addition to the pineapple, peppers, and ham. I seem to recall it had barbecue sauce instead of the typical tomato sauce. Link to comment Share on other sites More sharing options...
TheVacorFan Posted March 2 Report Share Posted March 2 Wow, I didn't expect so many fellow yes-sayers! I LOVE it, the combo is awesome IMO. However, most people I know don't like it (I can understand, it's just not for everyone). I also thought I was gonna start a war when I posted that, but it's been very civilised so far, phew😅 Link to comment Share on other sites More sharing options...
TheVacorFan Posted March 2 Report Share Posted March 2 Also, there's a dish called "Toast Hawaii" where I live. It's a slice of toast, with ham, a slice of pinapple and cheese over the top (you can add a cherry as well, if you like). Put it in the oven and take it out when the cheese is golden-brown. You won't regret it Link to comment Share on other sites More sharing options...
TheVacorFan Posted March 2 Report Share Posted March 2 5 hours ago, et cetera said: Pineapple - YES....but only if there's also hot peppers to cut the sweetness. Sounds delicious! I guess pickles could work too? Link to comment Share on other sites More sharing options...
Caterpillar Posted March 2 Report Share Posted March 2 4 hours ago, TheVacorFan said: There's a dish called "Toast Hawaii" where I live. It's a slice of toast, with ham, a slice of pinapple and cheese over the top. A slice or two of Spam would work equally well. Hawaiians consume the most Spam, per capita, in the world. But no Spam for me tonight. I'm (very slowly) boiling up some water for cookin' shrimp. Link to comment Share on other sites More sharing options...
schmoozer Posted March 11 Report Share Posted March 11 Had ham steaks with artichokes last night. Large artichokes at Walmart were $1.49/each!! cut the tops down around 2” and spread open for the steam, cook upside down. There are special holders for cooking them. poor man’s hollandaise sauce: melted butter mayo lemon jiuce cayanne pepper to taste. 1 Link to comment Share on other sites More sharing options...
schmoozer Posted April 8 Report Share Posted April 8 Tonight was off the beach! Fresh mussels we planted last year. White wine base with garlic, onions, and shallots. walmart 3-cheese garlic knots to sop up the base. 2 1 Link to comment Share on other sites More sharing options...
schmoozer Posted October 24 Report Share Posted October 24 Dungeness crab season has been awesome! been pulling the limit of 5 per day. 2 1 Link to comment Share on other sites More sharing options...
Chad G. Posted October 24 Report Share Posted October 24 11 hours ago, schmoozer said: Dungeness crab season has been awesome! been pulling the limit of 5 per day. Mmm, M 1 Link to comment Share on other sites More sharing options...
schmoozer Posted October 24 Report Share Posted October 24 5 hours ago, Chad G. said: Mmm, M Yep, stocking up for winter. We pulled almost 30 today in 4 pots. Kept 10, but what we threw back was legal sized, so they’ll probably be back in the pots tomorrow😎 Link to comment Share on other sites More sharing options...
Chad G. Posted October 25 Report Share Posted October 25 3 hours ago, schmoozer said: Yep, stocking up for winter. We pulled almost 30 today in 4 pots. Kept 10, but what we threw back was legal sized, so they’ll probably be back in the pots tomorrow😎 A cullin we will go, a cullin we will go, hi ho the ........................ yeah you knows the rest 1 Link to comment Share on other sites More sharing options...
William Posted October 25 Report Share Posted October 25 Making my chili this weekend.... Ground Beef Butter Beans Northern Beans Kidney Beans Chili Beans Stewed Tomatoes Vandalia Onion Sweet Orange and Yellow Bell Pepper Rotel "Chili Fixins" McCormick Chili Seasoning (Mild) Chili Seasoning Fresh Garlic Add other ingredients per preference, tone it down or fire it up per taste (The Rotel and McCormick add an exceptable zip for most), but that's my base. Tweak it how you may... 👍😎 1 1 Link to comment Share on other sites More sharing options...
Steph Posted October 25 Report Share Posted October 25 Last week I made my first chili mix from scratch. Homemade Chili Seasoning - Budget Bytes I used fresh garden tomatoes, onion, bell peppers, my last two cans of beans from the pantry (can't remember what they were), and this seasoning which I had finally gotten the last ingredient for. Was interesting. A little strong but maybe I just used too much of it. Will be fun to play with it. No meat, but not because I'm a vegetarian. I just didn't have any meat and didn't want to shop, yet I needed something to do with my final tomato harvest. 1 Link to comment Share on other sites More sharing options...
schmoozer Posted October 27 Report Share Posted October 27 On 10/25/2024 at 11:35 AM, Steph said: Last week I made my first chili mix from scratch. Homemade Chili Seasoning - Budget Bytes I used fresh garden tomatoes, onion, bell peppers, my last two cans of beans from the pantry (can't remember what they were), and this seasoning which I had finally gotten the last ingredient for. Was interesting. A little strong but maybe I just used too much of it. Will be fun to play with it. No meat, but not because I'm a vegetarian. I just didn't have any meat and didn't want to shop, yet I needed something to do with my final tomato harvest. Need to add some hatch green chile? Link to comment Share on other sites More sharing options...
Steph Posted October 27 Report Share Posted October 27 14 hours ago, schmoozer said: Need to add some hatch green chile? Not familiar with that. Very uneducated palate as far as peppers are concerned. Will be on the lookout for an opportunity to try. Link to comment Share on other sites More sharing options...
schmoozer Posted October 27 Report Share Posted October 27 3 hours ago, Steph said: Not familiar with that. Very uneducated palate as far as peppers are concerned. Will be on the lookout for an opportunity to try. Hatch is a small community in southern NewMexico, famous for its Chile types. From mild to extra hot. just bought 25lbs (hot) fresh roasted last month. Making salsa and rellenos. All winter. Link to comment Share on other sites More sharing options...
William Posted October 27 Report Share Posted October 27 1 hour ago, schmoozer said: Hatch is a small community in southern NewMexico, famous for its Chile types. From mild to extra hot. just bought 25lbs (hot) fresh roasted last month. Making salsa and rellenos. All winter. Right on, man. We just finished our salsa batches last week...Love it 1 Link to comment Share on other sites More sharing options...
akroorka Posted October 28 Report Share Posted October 28 On 10/24/2024 at 12:08 AM, schmoozer said: Dungeness crab season has been awesome! Ohhhh--none of that here in Wisconsin--I would eat the guts for sure! ---Slluuurrrppper---up Of course I do enjoy a good block of Limburger cheese--with some sliced garlic "summer" sausage on the side😁 . Food is all good--there is nothing that I will not try. 1 Link to comment Share on other sites More sharing options...
schmoozer Posted October 29 Report Share Posted October 29 2 hours ago, akroorka said: Ohhhh--none of that here in Wisconsin--I would eat the guts for sure! ---Slluuurrrppper---up Of course I do enjoy a good block of Limburger cheese--with some sliced garlic "summer" sausage on the side😁 . Food is all good--there is nothing that I will not try. They just extended the season thru12/31. Kept 3 2lb crabs today, let the rest go. It has been crazy, the neighbors are loving us. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now