treetiger Posted January 28 Report Share Posted January 28 On 9/17/2023 at 1:06 PM, Chad G. said: Didn't know till I googled it ..... https://en.wikipedia.org/wiki/Coq_au_vin One of Julia Child's fav's 1 Link to comment Share on other sites More sharing options...
Caterpillar Posted February 3 Report Share Posted February 3 I just completed an audit of the contents of my chest freezer. Soon I'll be having a ribeye for dinner! 2 Link to comment Share on other sites More sharing options...
schmoozer Posted March 1 Report Share Posted March 1 I have 3 favorites: dolmades with lamb sausage, mint and chipotle spice. salmon wrapped in grape leaves, BBQ’d. Dipping sauce as you like. Good cold or hot. BBQ’d fresh oysters in the shell, with melted butter and garlic. We have roughly 1,000 oysters bagged on the beach. Link to comment Share on other sites More sharing options...
TheVacorFan Posted March 2 Report Share Posted March 2 Pineapple on pizza, yes or no? Link to comment Share on other sites More sharing options...
Caterpillar Posted March 2 Report Share Posted March 2 Yes! Link to comment Share on other sites More sharing options...
et cetera Posted March 2 Report Share Posted March 2 Pineapple - YES....but only if there's also hot peppers to cut the sweetness. Link to comment Share on other sites More sharing options...
Caterpillar Posted March 2 Report Share Posted March 2 There was a pizza chain in my old stomping grounds that offered a "Hot Hawaiian." It had bacon addition to the pineapple, peppers, and ham. I seem to recall it had barbecue sauce instead of the typical tomato sauce. Link to comment Share on other sites More sharing options...
TheVacorFan Posted March 2 Report Share Posted March 2 Wow, I didn't expect so many fellow yes-sayers! I LOVE it, the combo is awesome IMO. However, most people I know don't like it (I can understand, it's just not for everyone). I also thought I was gonna start a war when I posted that, but it's been very civilised so far, phew😅 Link to comment Share on other sites More sharing options...
TheVacorFan Posted March 2 Report Share Posted March 2 Also, there's a dish called "Toast Hawaii" where I live. It's a slice of toast, with ham, a slice of pinapple and cheese over the top (you can add a cherry as well, if you like). Put it in the oven and take it out when the cheese is golden-brown. You won't regret it Link to comment Share on other sites More sharing options...
TheVacorFan Posted March 2 Report Share Posted March 2 5 hours ago, et cetera said: Pineapple - YES....but only if there's also hot peppers to cut the sweetness. Sounds delicious! I guess pickles could work too? Link to comment Share on other sites More sharing options...
Caterpillar Posted March 2 Report Share Posted March 2 4 hours ago, TheVacorFan said: There's a dish called "Toast Hawaii" where I live. It's a slice of toast, with ham, a slice of pinapple and cheese over the top. A slice or two of Spam would work equally well. Hawaiians consume the most Spam, per capita, in the world. But no Spam for me tonight. I'm (very slowly) boiling up some water for cookin' shrimp. Link to comment Share on other sites More sharing options...
schmoozer Posted March 11 Report Share Posted March 11 Had ham steaks with artichokes last night. Large artichokes at Walmart were $1.49/each!! cut the tops down around 2” and spread open for the steam, cook upside down. There are special holders for cooking them. poor man’s hollandaise sauce: melted butter mayo lemon jiuce cayanne pepper to taste. 1 Link to comment Share on other sites More sharing options...
schmoozer Posted April 8 Report Share Posted April 8 Tonight was off the beach! Fresh mussels we planted last year. White wine base with garlic, onions, and shallots. walmart 3-cheese garlic knots to sop up the base. 1 Link to comment Share on other sites More sharing options...
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