My pseudo-Asian meals include a little peanut butter and soy sauce. Well, a lot of soy sauce after cooking is done, but a little soy sauce while cooking. Takes a bit of effort to get the peanut butter to spread through the whole dish and not clump but I like. Mixed it with a coupla eggs today and poured that over frying cabbage.
Some people joke about peanut butter omelettes. I'm serious about it.